I promised to post this recipe a few weeks ago! Oops, here it finally is!
250g pkt granita style biscuits
125g butter, melted
125g walnuts, roughly chopped
125g dark chocolate chips
125g shredded coconut
395g tin condensed milk
Preheat oven to 200degreesC and line a slice tin with baking paper.
Process biscuits in a food processor until they resemble coarse sand. Mix in butter. Tip into tin and press out to cover base.
Spread over walnuts, chocolate and coconut.
Pour over condensed milk.
Bake for 40 minutes or until golden around the sides ***** Took no where near this long to bake!!!
Refrigerate until cold then cut into small squares.
***Best made the day before needed, difficult to cut neatly otherwise
I cheat and use the already crumbed walnuts!
This is similar to another recipe I have called 'Hello dolly' or 'Layer slice'
Very delicious and very easy, just how I like it!!!
ENJOY!
Tuesday, May 15, 2012
Monday, May 14, 2012
Isn't she gorgeous???
We had 'Dinner Dance' for the 'horsey one' on Saturday night (our school's version of a formal). Year 12 parents are also invited so it was time to glam up and hit the town. She had the best night, enjoyed every minute of it. I think she looks beautiful.
Tuesday, May 1, 2012
Just not right!
9pm basketball games when it is wet and cold are just not right!!!! Not happy! I am ready for my flanny pjs and bed now!
(I should confess that yes it is only 5.50pm now)
(I should also confess that it is the 'horsey' one playing and I am just team manager and the only parent to turn up each week and score)
(I should confess that yes it is only 5.50pm now)
(I should also confess that it is the 'horsey' one playing and I am just team manager and the only parent to turn up each week and score)
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