250g pkt granita style biscuits
125g butter, melted
125g walnuts, roughly chopped
125g dark chocolate chips
125g shredded coconut
395g tin condensed milk
Preheat oven to 200degreesC and line a slice tin with baking paper.
Process biscuits in a food processor until they resemble coarse sand. Mix in butter. Tip into tin and press out to cover base.
Spread over walnuts, chocolate and coconut.
Pour over condensed milk.
Bake for 40 minutes or until golden around the sides ***** Took no where near this long to bake!!!
Refrigerate until cold then cut into small squares.
***Best made the day before needed, difficult to cut neatly otherwise
I cheat and use the already crumbed walnuts!
This is similar to another recipe I have called 'Hello dolly' or 'Layer slice'
Very delicious and very easy, just how I like it!!!
ENJOY!
6 comments:
I make this one and we call it "heart attack slice" I also add dried fruit like apricots and dates finely chopped to the nuts etc. My favorite...yummm..
Laurie
I must try that , not that I need to indulge during winter.
this sound yummy. I'm going to a BBQ this weekend may have to make it Friday night to take as a snack for the afternoon.
Ohhh YUM! YUM! YUM!
Ohhh YUM! YUM! YUM!
I have made the slice and it was a hit at school
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