Tuesday, May 15, 2012
250g pkt granita style biscuits
125g butter, melted
125g walnuts, roughly chopped
125g dark chocolate chips
125g shredded coconut
395g tin condensed milk
Preheat oven to 200degreesC and line a slice tin with baking paper.
Process biscuits in a food processor until they resemble coarse sand. Mix in butter. Tip into tin and press out to cover base.
Spread over walnuts, chocolate and coconut.
Pour over condensed milk.
Bake for 40 minutes or until golden around the sides ***** Took no where near this long to bake!!!
Refrigerate until cold then cut into small squares.
***Best made the day before needed, difficult to cut neatly otherwise
I cheat and use the already crumbed walnuts!
This is similar to another recipe I have called 'Hello dolly' or 'Layer slice'
Very delicious and very easy, just how I like it!!!