Wednesday, February 5, 2014
As part of the new organised me I am planning to make two new recipes a week. One a general one and one a Thermomix one. Last night for dinner in the Thermomix I made Pasta e fagioli. Something I would not normally serve up and I did wonder how it would go down with my meat loving son but adding bacon sweetened the deal. We did decide next time we would add chorizo for the extra flavor instead. I am enjoying cooking from scratch and playing with ingredients (like the borlotti beans) that I wouldn't generally use.