Today we made the trip down to Barwon Heads for a beach fish & chip picnic lunch with SH's family. I of course decided we needed something a little decadent to finish the meal!!! This month's Good Taste Magazine's cover recipe is what I decided on. It is a triple chocolate cheesecake with what seems like 20 different steps! It consists of a chocolate biscuit base then a salted caramel peanut layer then a thin layer of chocolate then a white chocolate cheesecake layer then a chocolate ganache! The recipe then has a layer of piped Italian meringue but we left that off thinking it wouldn't travel so well. A slight crisis when the caramel was a little soft and runny but we know what we did wrong and the flavors were amazing!!! There is a small amount left so I am about to have a little now to finish my day!!
Nothing better than fish and chips out of the paper!
The weather was perfect and the 'horsey' one and I even enjoyed a paddle!!!
We hit terrible storms on the way home - rain and wind, we were very glad to get home!!