Sunday, January 22, 2012
1& 1/2 cups self raising flour
3/4 cup sugar
1 teaspoon vanilla essence
125g butter melted
4 to 5 stewed apples or 1 large can pie apples
pecan nuts (approx 8) or flaked almonds
Preheat oven to 180 degrees C
Place all cake ingredients except the apples into a bowl and mix well. Add the melted butter and mix well.
Press 3/4 of the mixture into an ungreased 20cm springform tin. Cover with well drained apples. Drop dobs of remaining mixture over top. Sprinkle with cinnamon and place pecan nuts or flaked almonds over top.
Cook for 50-55 minutes.
This cake can be served as a warm dessert or cake for morning or afternoon tea or no special occassion at all!!!