Thursday, January 12, 2012


Yay, blogger is working tonight and you finally get to see the best Moroccan carrot dip!!! (I didn't even do anything to make it work, it just did it!!) My s-i-l made this on Christmas day and we were desperate to get the recipe, when we did we made it the very same day. So easy but so yummy! We also made our own flatbreads and then lamb koftas, all 3 together were the perfect combination. Delicious!!!

Moroccan Carrot Dip
4 medium carrots chopped coarsley
2 peeled cloves garlic
1 tsp ground cumin (or moroccan spice)
1 tblsp honey
2 tblsp lemon juice
1/4 cup greek yoghurt
Boil carrots and garlic until soft then blend with all ingrediants.


Anonymous said...

The ingredients sound yummy and so glad you got the photos sorted. I can't cook without pictures :)

Sheryl said...

Yum... your dip looks and sounds delish, I might try it over the weekend....

Karen 'n Chris said...

Mmmmmmm yummy. Sweet spicey carrots. I dont eat red meat so might just have to swap the lamb for chicken.
Glad you got your photo issue sorted.

Margaret said...

Looks, and the recipe ,sounds good, and it is always to try something new , it's a must --- to do thanks for sharing

Anonymous said...

Wow this looks amazing! I went to Morocco last year and the food was incredible so I'm always on the lookout for fantastic Moroccan recipes. :)